James Hill Goats

Nigerian Dwarf dairy goats for milk, pet or show

Blog

Cheesemaking continues...

Posted by jameshillgoats on May 20, 2012 at 2:15 PM

When we were done with the mozarella, we decided to make ricotta with the leftover whey (and a little added whole milk).  It turned out great...very creamy and tasty.   And super simple to make!

Categories: All things edible

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments