|Posted by jameshillgoats on September 1, 2013 at 12:35 AM|
To me, biting into a cherry tomatoe is like biting into summer itself! The last of our tomatoes are ripening now. What better way to enjoy them than with red onions and a delicious goat cheese?
I got the recipe for this cheese from a book given to me by a cherished friend. It is a mild, soft cheese that requires no aging. After forming, I rolled it in herbs de provence, wrapped it in olive oil soaked fig leaves, and allowed it to refridgerate overnight. Amazing flavor! And isn't this dish almost too pretty to eat?
Categories: All things edible